Emboldened by my recent success in overcoming a strong dislike of fetid feta (i can tolerate it now) I decided that next i would learn to like blue cheese and fish. With this in mind i went to superquin and bought some salmon, gorgonzola and spinach (i already adore spinach) and made within the last 45 minutes or so, a pasta dish of salmon and spinach with a blue cheese and cream sauce (sprinkled with toasted pine nuts). It was absolutely vile. I suppressed the gagging reflex for three mouthfuls before binning the lot and making a ham sandwich.
I feel like giving up on fish again altogether. Is it just that salmon is manky? what about mackerel? or halibut? What fish should i try next?
I feel like giving up on fish again altogether. Is it just that salmon is manky? what about mackerel? or halibut? What fish should i try next?