Spam Javelin
New Member
ICUH8N said:You should introduce yourself to the staff in Café Java
Thats not eggzactly what I meant.
I've never met a lay person who could poach an egg.
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ICUH8N said:You should introduce yourself to the staff in Café Java
Spam Javelin said:Thats not eggzactly what I meant.
I've never met a lay person who could poach an egg.
#10-7 said:ahhhh...
sounds complicated.
sugar_referee said:My dad puts whole tomatoes in when he makes an omelette. If you were to close your eyes and run your hands over the finished product, you'd think it was a spotty teenagers skin taken off his face with his eyeballs and testicles on top.
moose said:Roxy, mushrooms are great too especially in an omelette.
Old Jack Sprat could eat no fatLa La said:i only eat egg whites cos the yellow tastes weird.
but it was ok, cos ma only ate the yellow. so we'd do a quick swap of our fried eggs and continue happily on our way.
#10-7 said:my egg reciepe:
put two eggs in bowl with small lump of butter and quarter glass of milk.
whisk til kinda blended
stick in microwave til it becomes puffball
mash with fork
eat
roxy said:You can't just SAY something like this.
moose said:I already have. Have I got to prove it to you too?
Frying the mushrooms with some garlic first makes them even greater.
La La said:and caremalised onion.
yum x 10,000
#10-7 said:when we were livin' in Chicago Dr Thomas Dunning used to bring us to this breakfast place that had veggie breakfast fritata.
we'd initially planned to meet up for breakfast regularly in various different places.
we ended up eating the same dish in the same place pretty much twice a day!
so good.
care-mal-ised onions sound deadly.
i must get cookiemonster to show me how that works.
La La said:it's so yum, isn't it? found aplace that makes it near my workplace. i make a point of having a few slices a week, cant resist.
lip-smackingly belly-warmingly good.
#10-7 said:i guess a fritata is like an omlette/pancake buzz then, right?
this thread is a constant source of fun, and education.
La La said:more like a tart. and not gloopy or nuttin. it's delish.
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