nofunchee
Well-Known Member
ernestos thread got me thinking about things in cans and i remembered croissants in a can. does anybody know of this? the can pops and unravels around this can-shaped lump of thin, rolled dough. the dough is perforated so it is easily separated into triangles which are then rolled into croissant shapes and baked. they're fuckin' great. only problem is that i haven't seen them in years. anybody know where i can get my grubby little hands on this shit?