does anyone roast their own coffee beans? i was reading on coffee faq that roasting and grinding your own ensures much better fresher coffee and that generally coffee is when the beans are 18 hours to 3 or four days old but how can you be sure the beans havent been sitting in a warehouse somewhere for weeks and then sitting on a shelf in the supermarket for weeks?
also, general experiences with roasting and grinding your own - taste? effort? price? etc?
has anyone got one of these?
also, general experiences with roasting and grinding your own - taste? effort? price? etc?
has anyone got one of these?
![messy.jpg](/bbs/proxy.php?image=http%3A%2F%2Fwww.ineedcoffee.com%2F04%2Fturkishcoffee%2Fimages%2Fmessy.jpg&hash=45f06ab25eb74bd31d2c8044c09f04b0)