I'm totally a Monica. I even commandeered the grill because they were too busy talking and greeting that they forgot about the meat. All me start to finish. I even filled the beer ice buckets with each trip from the grill to the fridge. Some lady told me I should open a restaurant because the food was so delicious. I guess my three months off trying new recipes paid off. At least have left overs for the next two days. Cold chicken skewers for breakfast!
Like a boss.