Buzzo
Well-Known Member
What is 'scoring the flesh' of something in cooking? Is it going at it with a fork?
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aoifed said:Here's another- if you were going to cook stuffed roasted aubergines with walnuts and blue cheese, what would you serve it with. No spudz allowed.
Haha i know an australian dude named Boyd Challenger. No shit.Hector Grey said:with actual bits of broiled challanger
aoifed said:GOD i love roket.
Made a tabouleh and tomato sauce to go with it. It was really nice.
BBC/food is amazing for recipes... (thanks Kirstie for pointing this out to me)
ask madonna and guy ritchie. they mad inta tha.aoboa said:How do you make your tabouleh??
aoboa said:How do you make your tabouleh??
Hector Grey said:ask madonna and guy ritchie. they mad inta tha.
i know his brother, richie rich.Lefty Frizzell said:Do you know Guy Richie?
Hector Grey said:i know his brother, richie rich.
you must know him, what with being a prod and that.
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