Discussion in 'Lifestyle' started by Buzzo, Apr 3, 2006.
What is 'scoring the flesh' of something in cooking? Is it going at it with a fork?
it's a shallow cut (wiv a knife)
//e: sometimes in a criss-cross pattern
Thank you sire.. I presume it's only once or twice... oh I see.... criss cross. Will it make my aubergines jump jump?
it's usually all the way across...with fruit anyway
The last time i roasted a ham I made around 6 deep cuts where i stuffed a clove of garlic deep into each one, did a bit of scoring and rubbed a shit load of salt into the fat, browned all its sides on a pan for 10 minutes and then into the oven.
terri hatcher 3/10
now, that's some good scoring.
Here's another- if you were going to cook stuffed roasted aubergines with walnuts and blue cheese, what would you serve it with. No spudz allowed.
with actual bits of broiled challanger
Walnuts and blue cheese are two of my most hated foods.
Salad consisting of rocket, confit pears and balsamic vinegar, however, .|..|s my socks. No potatoes there.
I recommend the balsamic you can get in M&S, in a tall glass jug thingy. Product of Modena, that's all I remember about it.
GOD i love roket.
Made a tabouleh and tomato sauce to go with it. It was really nice.
BBC/food is amazing for recipes... (thanks Kirstie for pointing this out to me)
Try my broccoli, avocado, crushed walnuts and chilli mash! Broccomoli I call it - and frankly, it's disgustingly good.
Haha i know an australian dude named Boyd Challenger. No shit.
I'll get me coat.
How do you make your tabouleh??
ask madonna and guy ritchie. they mad inta tha.
Why thanks for your interest!
I simmered bulgar for a few minutes in turmeric salt and pepper
Mean time in a salad bowl put oil, lime juice, chilli, crushed garlic salt and pepper in with some chick peas, chopped tomato, pepper and red onion and a handful of raisins.
When the bulgars all cooked and drained mix em up good. Add more lime juice/oil as required.
I'm always open to new ideas on tabouleh though...
Do you know Guy Richie?
i know his brother, richie rich.
you must know him, what with being a prod and that.
I wintered with him in shropshire once. His wife makes a shit beef wellington but shes a good kisser.
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