nEiLo
Well-Known Member
i'm going to make pickles tonight using this recipe:
1/2 c. rice vinegar (or white vinegar) (you can used pre-seasoned sushi vinegar,just leave out the sugar and season salt to taste)
3 Tbsp sugar
juice of 2 limes
1/2+ tsp. salt to taste
1 small clove garlic, crushed
fresh hot peppers, seeded and julienned (amount of peppers can determine spiciness)
6 pickling cucumbers cut into spear shapes
1/2 c. shallots, thinly sliced
1/4 cup (or more) chopped cilantro
Combine vinegar, sugar, salt, lime juice, garlic in a large bowl.
Add rest of ingredients, toss to coat. Refrigerate overnight, tossing occasionally.