From the coffee morning, chat thread
Those are all good vids
This NY Times piece provides a pretty good analysis
http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=all
Lustig
It's over a hour long - but worth a look - Very interesting.
Taubes
Pollan
All 3 have slightly different perspectives on the problem. And I'm not sure you can synthesise a coherent approach from the three of them. For Lustig the problem is sugar, and the fructose it contains. For Taubles it's carbs in general and for Pollan it's industrial food.
Those are all good vids
This NY Times piece provides a pretty good analysis
http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?pagewanted=all