Diddles
Well-Known Member
I made my first fish pie yesterday.
Well, actually it was my second. The first one I based on my mother's version of fish pie, which I'm sure involved tinned salmon and boiled eggs. I may have been wrong.
I used smoked coley and haddock but it could have done with anther fish perhaps. The recipe said prawns but I don't like them.
Any other fish I could throw in?
Well, actually it was my second. The first one I based on my mother's version of fish pie, which I'm sure involved tinned salmon and boiled eggs. I may have been wrong.
I used smoked coley and haddock but it could have done with anther fish perhaps. The recipe said prawns but I don't like them.
Any other fish I could throw in?