ambitious sunday cooking (1 Viewer)

I had a fish pie too

I lobbed in the eggs, I love the old eggs. I steam the fish first. Sauce was just butter, flour and milk, with some dill. Some cheese and frozen peas and all. Tomatoes on top of the spud - essential.
 

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Fixity/Meabh McKenna/Black Coral
Bello Bar
Portobello Harbour, Saint Kevin's, Dublin, Ireland

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