ambitious sunday cooking (1 Viewer)

[nooleen]

today i shall be making ay fish pie, with haddock, cod and pollock.

i may also make some classic irish brown bread, if i can find some buttermilk.

what fancy plans have the rest of you for this fine sunday?

 

[nooleen]

hang on....arsing ballsacks. i've just remembered our oven is broken.

supernoodles it is.

 

[nooleen]

right.
i shall power on.
i'm going to collect some daffodils and then make a fish pie under the grill oven with judicious use of tinfoil. pie shall prevail!

 

[shower another shower]

Cooked 6lbs. of Boston Butt for 10hrs, yesterday, in cumin, coriander, onion, oranges and Pepsi.
Imagine I'll be having leftovers in some fashion or another.

 

[Denny Oubidoux]

can you reheat fish pie? whats your recipe?

 

[GO]

Ive just made a fucking kick arse pizza

 

[nooleen]

can you reheat fish pie? whats your recipe?

i'd say it would be very tasty reheated

i haven't a particular recipe, i'm just gonna make some white sauce...i suppose poach the fish in milk and use the milk to make the sauce, with a roux...then bung the fish and sauce and maybe some smoked cheese in a casserole with mash on top and bake it awhile

something like this: http://www.bbc.co.uk/food/recipes/database/creamyfishpie_82361.shtml

 

[quackster]

best fish pie i've done is a jamie oliver one which uses a cream sauce rather than bechamel, which i liked because it's far easier and tastier than bechamel (or my attempts at it anyway)
sauce is white wine reduction, lemon juice, cream, parmesan, parsley.
http://www.janegreen.com/index.php/recipes/jamie-olivers-fantastic-fish-pie/

i leave out the boiled eggs though, tried them once or twice and they seem wrong in it to me - hard boiled eggs, mashed potato and fish?
i guess you could part cook the fish on the pan before making the sauce, then it wouldn't need much time under the grill oven, just enough to get the spuds browned

 

[Denny Oubidoux]

i might make one too so, if i get back from ikea in time to go food shopping

 

[nooleen]

i guess you could part cook the fish on the pan before making the sauce, then it wouldn't need much time under the grill oven, just enough to get the spuds browned

well, i'll cook the fish in the milk for the sauce so that should be ok. it'd be better to be able to bake it properly but needs must...
i've stopped cooking fish on the pan, it stinks the house out and the pan tastes of fish for about 2 months afterwards...there's two vegans in the house and only one decent pan so i reckoned it was a bit unfair
fried fish is feckin tasty though

 

[nooleen]

i just cut open a spud with blight! it's happening again!
or it might have just been rotten

 

[nooleen]

bejaysus that's a tasty pie
nomnomnomnomnom

 

[Reets]

I'm making Gnocchi with pesto, olives, pine nuts and garlic. Gonna grill some tomatoes, mushrooms and courgette to go with.
Already has some rashers so should be ok with a meat free dinner.

Balls, forgot to get cheese.
Fuck it the shop's too far, Threeo it is then.

 

[ann post]

i'm making cheese on toast later, i take cheese on toast really seriously though.

 

[GO]

We're having roast chicken,roasters,asparagus.carrot and parsnip mash and brocolli.

All topped off with Quixo.

Get

In


There

 

[Denny Oubidoux]

i served parsnips up to some guests recently and they were not impressed. fuckers told me too, and bitched about the wine.

didnt bother with the fish today, made a decent enough curry with lamb and aubergines

 

[GO]

that reminds me,we get our veg(and jax rolls and capri suns) deliverred by a briclayer,anyway I've noticed a few blighty spuds the last couple of weeks.Its a bad portenter

 

[Umfufu]

Had duck breasts, fried slowly on the griddle pan & roast potatoes, carrots & butternut squash.

 

[ernesto]

cooked a lovely sunday veggie breakie then laters we went out for dinner. fuck all 'y'all.
bleedin starvin now.

 

[Scientician 0.8]

I had vegetarian slumgullion for dinner.