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I'm addicted to Ina Garten's arrabbiata sauce. Have been making a massive portion of it (4 tins of plum tomatoes) every week for a few months now and using it for multiple lunches and dinners during the week. So easy to make too - the only thing to watch for is you don't use the sauce from the...

the new Meera Sodha book (East) has loads of great recipes in it. But my absolute favourite meal at the moment is a Quorn Southern Fried Bite sandwich. White crusty bread, mix of mayo and sriracha for the sauce, bit of lettuce, tomato and maybe thinly sliced red onion or gherkin and then some...

I don't bother trying to substitute the meat when making mapo tofu at home and just use the Fuchsia Dunlop recipe. I've only just discovered black pepper tofu using this recipe. It's amazing. I managed to deep dry the tofu in the wok without setting the kitchen on fire too. And now I use the...