mazzyianne
New Member
I never really liked them.
They are useful for flavour in a tomato-based sause I'll admit, but are they really of much use other than that in today's society?
The big lumps of onion in chinese food... not for me
Do they do more harm than good, what with the making the eyes sting and cry?
They are good for ya if you have a cold, but couldn't garlic do that job even better?
They are useful for flavour in a tomato-based sause I'll admit, but are they really of much use other than that in today's society?
The big lumps of onion in chinese food... not for me
Do they do more harm than good, what with the making the eyes sting and cry?
They are good for ya if you have a cold, but couldn't garlic do that job even better?