Wobbler
New Member
Easier said than done. I wasted alot of time yesterday attempting this. I even put the peppers in a little plastic bag which is supposed to make it easy. Didn't work. Any suggestions?
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The skins aren't very digestible.what good reason is there to bother doing this? maybe the tomato trick? submerge them in boiling water for 15-20 secs...
Bell Peppers are fundamentally not very nice though.![]()
I eat raw peppers all the time. I can eat a red pepper like an apple, is that bad? If so, I never knew.
Green and red can fuck off.
Yellow or orange roasted= deadly
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