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not rib-eyes mind! i think it's 'short rib' or something - one of the less expensive cuts, down at the rump end of the beef aisle with the tongues, liver, hearts, etc. - hard to beat the JC's butcher aisle for spooking the kids.

650g rib steak @ €4 + carrots, celery, onion = two family stews @ €1/head (if i can stop 'checking' it)