Search results for query: *

It's a cheap and tasty protein. Not for everyone though. Only for free spirits, adventurers. For those that look into the fridge and say, 'why not?'.

Yeah, I'm usually doing a variation on something. Like I'll roast a pork shoulder and it's making its way into most meals til it's gone. Then it's stock.

Breakfast - chicken and broccoli stir fry Lunch - Pork and spinach noodles Dinner - Spicy pork and red pepper soup

It was likely chicken strips/fillets/goujons/tenders.

"Buffalo chicken salad toss" is what the sign said, I didn't even go in. Basically the worst thing, to my view, that you can do to fried chicken.

Turns out it was for some kind of salad. Fuck that.

I can smell them making fried chicken down there. And I have homemade soup. I like my soup and all, but fried chicken gets me going.

Good deal!

Protein is for the rich.

Bought a rake of fresh veg last night, so breakfast is a mire poix with some chicken thigh meat and a few spices. Chicken thighs are on special for 99c/lb This might be a fixture for a while.

fair play.

Well, that's exactly it. I associated them with children.

I have a massive stack of them on top of one of my cabinets in here, as they come free with a sandwich. I should give them to the poor or something.

The prevalence of crisps in the national diet has been a real eye-opener here for me.

The $2 breakfast special

Very true. 36 is like my lower limit.

Give me a heads up on any divorced older sisters, if and when the situation occurs.

You married exceptionally well.

Half an onion and half a red pepper into the skillet with a bit of pork shoulder thrown in. A dash of smoked paprika, five spice and cayenne. Dollop of pork stock. Grand job.

I love pate. To the point where I was going to start making my own.