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There's fuck all flavour off of it. And half of it is gristle/fat. I used to love it when I lived there. Either they've changed brands or my taste buds have. I've been using this gear in the meantime and I love it Palacios Chorizo imported to the USA from Spain

And Lidl chorizo is fucking cat I brought back about 5 lbs of it. Dying to throw it out but I can't abide the waste. Ploughing through it as best I can.

Nice I have this thing I make with mirepoix, my own stock, greens (broccoli and/or spinach), red pepper and some chicken or pork and chorizo. Spice it up with smoked paprika, ground chipotle and five spice. I never ever get tired of it. And I wouldn't dare give it to anyone else in case they...

Catered lunch two days in a row now I like being a a client site!

What about coffee you make at home?

years back my cousin worked in Burger King on Grafton St I ordered a fish sandwich and she gave me one with an extra fillet in there. Double the fish. King of the fucking world, I was.

Hahaha

The free pastry table on Fridays sees at odds with the company wellness drive

Has anyone ever used this? I'm highly intrigued

Girl!

Stuff chicken breast, mashed potatoes, cinnamon carrots with gravy. i.e. ye olde plate o' carbs

I left the most perfect stir fry on the counter this morning. Thank God the gaff is freezing when I'm out.

Chipotle pork and cheddar panini with pasta salad.

Wednesday is the burrito bar here.

Today. Chicken Amaretto. $5 special.

Jaysis!

Jaysis

Wicked foreign

They had banh mi here today. Which suited this fucker, just fine.

What cost our souls, Morg?