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ohh yeh..
a proper caprese pannini like the ones you get in italy!
Roast Parsnips. Phwoar.
mmmmmmmmmmmmmmmmmmm
i had vegan cod the other day. it was just skinned aubergine in a simple batter made with fizzy water (extra fluffy). it actually looked like cod, but i don't know if it tasted like it (long term fish hater). it tasted really good anyhow, the texture was like melted cheese. aubergine is such a wonder food. i tote have the horn for it all the time.Aubergine Parmigiana. Something like this. Except the aubergine is really lightly battered and fried. I also throw spinach into the mix.
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