Big question is: do you like Jacobs Jaffa Cakes or the shitty McVities ones that always taste stale?
Aldi. Better than either.
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Big question is: do you like Jacobs Jaffa Cakes or the shitty McVities ones that always taste stale?
Love those, unfortunately they didn't have any so settled for the purple.
Back when, the Centra up the road had no cameras on the biscuit aisle so we used to fill up on yellow snacks every week, Rocky bars too.
use as icing on a cake?No but I do have a jar of speculoos spread that I got in France. Hard to know what to do with it though. It doesn't work on other biscuits and doesn't work on bread/toast either. Too sweet for just eating with a spoon too.
That plan has been suggested at home but not yet implemented.use as icing on a cake?
I got some Rocky bars a few months back, they appear to have removed the additional chunk of chocolate they used to have, aka the entire point of them. FUCK THAT.
I never heard of speculoos before seeing it here. What do you think of danish butter cookies? I think they're just great.
I never heard of speculoos before seeing it here. What do you think of danish butter cookies? I think they're just great.
Fucking delish.Mrs. Ammonis made little brioche buns last night so I melted the speculoos spread and mixed it with icing sugar to make a quick icing. Will report on taste later but they look good:
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I've started back at football and running so I can have more biscuits.I'm off the biccies now til I lose a stone
Diabetes mostly.I've booked myself in for a cholesterol test next week to confirm that I can carry on eating biscuits and cakes at my current rate. Do biscuits and cake contribute to cholesterol or just diabetes? I should get them to check that too.
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