Daisy's Dukes
New Member
- Joined
- Apr 2, 2004
- Messages
- 348
What's with the putting the chips in the bag and then pouring the vinegar over and giving the bag a quick shake, thereby ensuring uneven distribution of said vinegar? It really gets me goat.
I had chipper in the UK recently and they lay the chips out flat, sprinkle the vinegar evenly and then wrap up. They also freshly battered the fish when I ordered it and it was far from the thick, greasy number we get here. It has been confirmed to me that this is regular practice in the UK.
That said, I will be having chipper grub tonight for din dins.
I had chipper in the UK recently and they lay the chips out flat, sprinkle the vinegar evenly and then wrap up. They also freshly battered the fish when I ordered it and it was far from the thick, greasy number we get here. It has been confirmed to me that this is regular practice in the UK.
That said, I will be having chipper grub tonight for din dins.