The great Creme Egg crisis of 2015 (1 Viewer)

looks like 'je suis...' might well replace sticking -gate on the end of every news item

it would've been creme-egg-gate a few months ago


edit: oh...it was

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With their disdain for tradition and real dairy milk chocolate it's like Kraft is telling us"if you don't like it , stick it up your arse"
 
I got a Creme Egg earlier to see how badly they have been fucked up and...




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(tension builds)



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no discernible difference.
 
a couple of people complained of an aftertaste? could be because they were eating the remnants of last year's stock though.
 
I did have a Thai noodle soup thing just prior to eating it so maybe my palate was impaired but it tasted close enough for me. Though maybe it was old stock so was the old recipe. Has this definitely hit Ireland or is it just the UK? Isn't the Boost recipe different to Moro, there could be more tweaking for the Irish market than we realise.
 

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