the best dinner you can cook (1 Viewer)

[Pantone247]

the one you whip out when you really need to impress??

mine =

Polo Alá F-Man

Chicken in a creamy blue chesse + white wine sauce with Penne and loads of black pepper on top

If I was the kind of person who put any stock in 'impressing' the so called 'girls' I'm sure this little number would've 'impressed' loads of them, as it is it I don't much stock in that sort of nonsense, so it just makes me very happy.

 

[snakybus]

I'm sure by using Polo mints you would impress them all the more

 

[Squack]

dont like blue cheese so youre not impressing me!

 

[snakybus]

d'yhear that Pa ntone, yer not impressing Squak

 

[Pantone247]

I'm sure by using Polo mints you would impress them all the more

go on then, share us your best recipe, tell us should the crisps be King or tayto and do you use brown or white to make the sambos

 

[ms.b.haven]

sweet chilli prawns on noodles, OODLES of noodles

 

[krystal]

it depends though doesn't it? if you're cooking for your mam and dad then a nice fancy roast always goes down a treat. If you're cooking for your fella then obviously it's Oysters in KY Jelly sauce all the way.

It's all about knowing your audience, Fiachra. Tonight for Dinner Neil is getting 3 roasted double ended dildos and some asparagus.

 

[snakybus]

well, you know the way the French add butter to everything?

my variation on that is to add peanut butter to everything

peanut butter bolognaise
peanut butter fried eggs
peanut butter soup

mmm

 

[Pantone247]

It's all about knowing your audience, Fiachra. Tonight for Dinner Neil is getting 3 roasted double ended dildos and some asparagus.

we both know he's getting a plate of scones

and woe-be-tide him if he doesn't like it

 

[ernesto]

steak in butter sauce with a Roasted tomaote and parsnip gratin with cream and cheese on le top.

its the missus's fave. which i why i now know how to does it.

 

[nEiLo]

The first dinner I made for me burd was Thai green curry. Result.

The next time, I made putanesca (sp). Probably the best thing I've ever made.

Thanks Delia!

 

[krystal]

I'll have scones, he'll have pan fried anal wands with a dash of balsamic vinegar and chives.
and like it.

we both know he's getting a plate of scones

and woe-be-tide him if he doesn't like it

 

[Pantone247]

The next time, I made putanesca (sp). Probably the best thing I've ever made.

Putanesca - Whore's Spaghetti

deadly

 

[nEiLo]

Putanesca - Whore's Spaghetti

deadly

you want to step outside?

 

[Pantone247]

you want to step outside?

for some sordid bow tie pasta shape sexual favour?

no thanks Neilo, no thanks


here are you following me? I move out of the queer place, cause frankly it was getting embaressing bumping into you all the time... move all across the city, set off too work on my second morning there... and who's crossing the road at me???

 

[nEiLo]

for some sordid bow tie pasta shape sexual favour?

no thanks Neilo, no thanks


here are you following me? I move out of the queer place, cause frankly it was getting embaressing bumping into you all the time... move all across the city, set off too work on my second morning there... and who's crossing the road at me???

who?

 

[Pantone247]

who?

YOU!

 

[egg_]

When I want to impress someone like my parents, or someone with a taste for "traditional" cooking, I'd be inclined to go for quail or pheasant. When I want to impress someone who really appreciates their food, something out of the book below. Last thing we had out of it was a fucking exquisite crab soup, which our guest (my missionary uncle back in Ireland for a few weeks) glovered down almost without comment. Should have roasted him a pheasant

 

[ms.b.haven]

Egg, I wanted to rep and say cook me dinner pleeeease, bu'

You have given out too much Reputation in the last 24 hours, try again later.
​

 

[ernesto]

a fucking exquisite crab soup

brilliant