Unknown Convict
Well-Known Member
no i haven't. i put more effort into my stock than that. didn't mean to cause offence - to each his own.Have you actually tried it? It tastes really nice and is quick to prepare.
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no i haven't. i put more effort into my stock than that. didn't mean to cause offence - to each his own.Have you actually tried it? It tastes really nice and is quick to prepare.
The next time I have money I am going to make that parsnip soup.
Those Asian supermarkets are far better value for spices and the like than Tesco or whatever.
Gas thing is I've got most of the ingredients. All but the parsnips and cream I think.
the xmas ducks yielded over 3 litres of gelatinous duck stock (along with 500g of duck fat and the stephenseses day crispy duck). not sure i'm all that fond of duck stock but my war-baby self won't let me throw it out.
already bagged and frozen in 450ml portions (got 7 bags in total, 3 used already) but i'm struggling to find a good soup to cope with the ducky taste - tried carrot, leek & potato and minestrone so far but none has held its own in the face of the stock. might be time for duck & hoi sin broth with crunchy carrot & leek.Freeze it. That shit is gold.
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