Buzzo
Well-Known Member
frona said:No, it looks black honestly! I think its's cos they cook it up in advance and reheat it. I made it at home once and it was green but it always comes out black from a restaurant or take away.
A bottle green, I often find.
You know the way when you make indian grub, it never tastes quite as good as when you get it from a take away or in a restaurant.... what's that all about?