bit of a cop out, but did ye ever use one of these bad boys:
they make deadly pizza base too.
they make deadly pizza base too.
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Maybe I transcribed the recipe wrong before moving? Never thought about that option because my cookies never turned out and I KNOW that recipe is right. Huh. It is a sweet type bread so it is a bit more sugary than the typical white bread.
Look at me back then, so young and full of enthusiasm. I never got around to baking another loaf.Just had a bash of it there. I took it out of the oven a few minutes ago and it looks fantastic. I think it's the best thing I've ever done. Anyone else into this?
i tried a couple of no-knead recipes over the years but realised i quite like kneading and i prefer kneaded bread. the no-knead ones were always better toasted than fresh.This works pretty well
http://www.nytimes.com/2006/11/08/dining/081mrex.html
No knead bread
Very simple
i tried a couple of no-knead recipes over the years but realised i quite like kneading and i prefer kneaded bread. the no-knead ones were always better toasted than fresh.
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