Did this for my folks while ago. Really good. Pulled lamb shoulder with sticky pomegranate glaze | BBC Good Food
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Slow cook 10 shanks in white wine in the oven.Cost you about a score.
Nicest part of the beast.
Serve with roast veggies and turnip/parsnip mash
Your guests will love you for it
10servings of lamb?
Must be minted
Do you have a grill? i.e. like a Weber?
I have a wonderful recipe for a butterflied leg on a grill.
Where did you find pomegranate though?Did this for my folks while ago. Really good. Pulled lamb shoulder with sticky pomegranate glaze | BBC Good Food
Stop punishing yourself.
I know. It will pain me to do it but the people like the lamb.stop punishing the sheeps
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