I have the food horn for..... (1 Viewer)

[Scientician 0.8]

 

[Space]

Venison heart or wood pigeon. I only eat upper class meats, yum yum.

Aubergine Parmigiana. Something like this. Except the aubergine is really lightly battered and fried. I also throw spinach into the mix.

 

[Wobbler]

ohh yeh..

a proper caprese pannini like the ones you get in italy!

Oh yes

 

[killy kill]

on a serious craving buzz

 

[cpr]

mmmmmmmmmmmmmmmmmmm

 

[cmndr mind fuck]

great on meat...used make me hurl, but after getting to like it...

 

[Wobbler]

 

[theweeyin]

Oh my god yes!

Roast Parsnips. Phwoar.

 

[Mormon Nailer]

mmmmmmmmmmmmmmmmmmm

god no
awful stuff
I never understood the attraction

 

[Mormon Nailer]

that site though
joyofbaking.com

everyone should bookmark it

Brilliant site

 

[Denny Oubidoux]

i'd love a bit of that pavlova

 

[Rachel666]

Aubergine Parmigiana. Something like this. Except the aubergine is really lightly battered and fried. I also throw spinach into the mix.

i had vegan cod the other day. it was just skinned aubergine in a simple batter made with fizzy water (extra fluffy). it actually looked like cod, but i don't know if it tasted like it (long term fish hater). it tasted really good anyhow, the texture was like melted cheese. aubergine is such a wonder food. i tote have the horn for it all the time.

btw, pavalova rocks forever.

 

[Denny Oubidoux]

the aubergines are grand alright. slice it in half, smear a clove or two of garlic on, olive oil and a bit of pepper and then lash it in the oven for a few minutes. if you chop up a tomato and put it on top then sprinkle some hot chilli sauce and some herbs and then bake it its even nicer. might have it for tea this evening...

 

[Mormon Nailer]