Cooking Tips & Tricks (1 Viewer)

[shower another shower]

Got one of these for xmas. Still opt for knife and spoon, buh.

 

[7 - No tomorrow]

Getting desperate texts asking me how to cook lamb

"I have two hours"

ffs

 

[7 - No tomorrow]

You are putting me in a position where I am complicit in your failure

Don't do that

 

[nooleen]

you could do a nice butterflied leg with garlic and rosemary with time to spare

or 'one' could

theoretically

6 hours ago

 

[hydromancer]

They should have just choped it up and made a curry

 

[7 - No tomorrow]

Turned out brilliant by all accounts

I got a "Top man"


Always nice to get called a shop

 

[shower another shower]

Got one of these for xmas. Still opt for knife and spoon, buh.

I got one of these for christmas a year ago too. Didn't use it at first, but if I'm making a load of guac, its deadly. Trick is to wash it straight away.

 

[Unknown Convict]

Getting desperate texts asking me how to cook lamb

"I have two hours"

ffs

sorry i wasn't around for this.

1kg cubed shoulder (or similar), 1 200g jar black olive paste.
combine, cover. oven @ 150c/300f for 2 hours.
simple as that and way more impressive/enjoyable that it seems/you'd expect. the lamb/olive combination is one of those cooking alchemies that has to be tried.