Cooking Tips & Tricks (1 Viewer)

Got one of these for xmas. Still opt for knife and spoon, buh.
44b999ce38bcbf5b8443b8813800c99e1a6ca972_m.jpg
 
Getting desperate texts asking me how to cook lamb

"I have two hours"

ffs
sorry i wasn't around for this.

1kg cubed shoulder (or similar), 1 200g jar black olive paste.
combine, cover. oven @ 150c/300f for 2 hours.
simple as that and way more impressive/enjoyable that it seems/you'd expect. the lamb/olive combination is one of those cooking alchemies that has to be tried.
 

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