Cooking Tips & Tricks (1 Viewer)

shower another shower

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Love garlic but hate the stink it leaves on your fingers? Simply rub your hands with a stainless steel spoon or knife under cold water. No need for soap. Stainless steel neutralises the garlic stank.
Works with onions as well.
 
Check this shit

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We have one of these lads....

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Very handy, and no shaking a bowl like an energetic person
 
7 - No tomorrow said:
Yeah, low heat, cheese side down.

No! Cheese side UP! You need to get a good crust back on that soggy base. Stick a lid about 3/4 over the pan so some heat can do some top-down warming of the toppings.
 
You're all insane except Shower there, cold Pizza the next day is probably the reason pizza was invented. Reheating is utterly wrong. Room temrature though. People who put pizza in the fridge are also utterly wrong.

Leave it out let the cheese mature. Delish.
 
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Cool, but this is a bad idea .. cracking all of the eggs into the one dish is a recipe for disaster.
One cracked yolk and all of the whites are useless.
Better to do one by one, that way if you accidentally crack a yolk it doesn't mean a trip to the centra.
 
I'd put both those videos in the style over speed/practicality/sense category. Cool, but why would you go to that bother.

If you want round eggs a stainless steel ring (like the ones used for building individual desserts will do the job and you're not wasting food and messing around cutting onions you're not going to eat), or better yet, if the goal is to fit it in your sandwich buy a square one like this stainless steel dessert ring

And there are much less faffy ways to separate eggs - I saw Michel Roux Jr and a couple of other chefs trying to use a silicone tool designed for the job (instead of empty drinks bottle) and struggle to do it without breaking a yolk.
 

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