A top tip if you're the kind of wanker (like me!) that buys your bread in a bakery.
In this heightened sandwich season, I always get them to slice my loaf lengthways. It makes for far more efficient sandwich making.
They'll be a bit "I don't know if we can do that"
You'll be all "But you guys always do that for me here"
A lengthways sliced loaf is a thing of ruthlessly efficient beauty.
In this heightened sandwich season, I always get them to slice my loaf lengthways. It makes for far more efficient sandwich making.
They'll be a bit "I don't know if we can do that"
You'll be all "But you guys always do that for me here"
A lengthways sliced loaf is a thing of ruthlessly efficient beauty.