my ideal kitchen implement is a combined (where necessary) butter warmer and butter fridge, exactly the size of a standard pound of butter, which would keep it at a constant 16 to 18C.
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A fridge cools things by generating heat, so that's an interesting idea.my ideal kitchen implement is a combined (where necessary) butter warmer and butter fridge, exactly the size of a standard pound of butter, which would keep it at a constant 16 to 18C.
A fridge cools things by generating heat, so that's an interesting idea.
I wouldn't say pantry myself, I think a pantry is something you can walk into. But yeah sure I can't think of a better word, other than "non refridgerated food store". And it's been misused by oh so many expensive coffee shops.
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