potlatch
Well-Known Member
This yoke's awesome. The only book I have, and might ever need. Loadza great Spanish recipes.
But... is there an equivalent for French cooking?
But... is there an equivalent for French cooking?
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Nigel Slater is my favourite food writer. I have nearly all his books and I'd highly recommend each one. If I only had to pick one though, it would be Appetite and Real Fast Food.
The Kitchen Diaries is great, it's the first of his recipe books I bought (I'd read his autobiography Toast before, which is excellent. His weekly Observer column is always well worth a read.yeah Nigel Slater books are top, have the diary one.
This yoke's awesome. The only book I have, and might ever need. Loadza great Spanish recipes.
But... is there an equivalent for French cooking?
I do a great Julia Child impression.No shortage of epic french books. Julia Child is well worth checking out.
The Leith's is the only one of those I have, I wouldn't call it essential though. It's good on general cooking knowledge, but I don't think there's any recipe in it I've wanted to make twice. McGee on Food and Cooking is much better on the science side.
Meals from under wheels.
How does "windshield wabbit" or "hushed puppies" grab you?
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