Nigel Slater is my favourite food writer. I have nearly all his books and I'd highly recommend each one. If I only had to pick one though, it would be Appetite and Real Fast Food.
The Leith's is the only one of those I have, I wouldn't call it essential though. It's good on general cooking knowledge, but I don't think there's any recipe in it I've wanted to make twice. McGee on Food and Cooking is much better on the science side.
Meals from under wheels.
How does "windshield wabbit" or "hushed puppies" grab you?
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