Originally posted by Anthony
How do you cut Tomatoes in slices all the way?
I'm always left with about a third slipping all over the place and end up cutting it on the flat, that bugs me.
Originally posted by manky mongrel
eh...try slicing 90% of the way instead of all the way through. You're then left with a whole load of slices that are all stuck together by one solid piece at the bottom. You slice this bottom piece off, releasing all the slices at once.
Originally posted by hopper
ask thumped this:
what the fuck is the word 'ketchup' supposed to be?
like where did it come from and why is it solely the property of tomato sauceries?
anyone seen another type of ketchup?
Originally posted by rumpus
best thread in ages
I hate tomatos but love ketchup and other tomato-inspired products
one sausage, one slice of fresh white bread, one heap of chef ketchup.......|..| .|..|
simple man, simple pleasures
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