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  1. nooleen

    The Cooking Thread

    this is a nice article https://www.newyorker.com/culture/kitchen-notes/a-case-for-eating-herbs-as-if-they-were-vegetables
  2. nooleen

    The Cooking Thread

    I made enough gazpacho for all
  3. nooleen

    The Cooking Thread

  4. nooleen

    The Cooking Thread

    this is a good recipe, very tasty aloo palak sabzi recipe, how to make dry aloo palak recipe | aloo recipes
  5. nooleen

    The Cooking Thread

    I love tofu
  6. nooleen

    The Cooking Thread

    i made the lentil soup yesterday, it was grand, nothing mindblowing. the taste of the herbs didn't come through very much. i might use more mint and add the coriander just at the end if i made it again. pancakes--very similar to your standard pancake but more dense and chewy, and pretty doughy...
  7. nooleen

    The Cooking Thread

    i just came across these interesting recipes 3 Easy Ancient Greek Recipes You Can Make Today i haven't tried them yet but they look good
  8. nooleen

    The Cooking Thread

    if you're trying this one note the tandoori masala makes 8 times the amount you actually need for the marinade--i threw the whole lot in before re-checking the ingredients list. it didn't harm the flavour but was quite a waste of a fairly labour-intensive spice mix. i think i need an electric...
  9. nooleen

    The Cooking Thread

    kasoori methi is my favourite so far (dried fenugreek leaves), definitely worth a packetful and asafoetida, it's like natural MSG or something, smells so good when you add it to hot oil i got some sumac in a middle eastern shop recently, haven't used it yet but it tastes great--sour and tangy...
  10. nooleen

    The Cooking Thread

    i've been getting into more esoteric spices through indian recipes over the last year or so; i definitely want to investigate this pepper business at some point there's great stuff out there
  11. nooleen

    The Cooking Thread

    it's about pepper varieties, if you read past the intro congrats on the pepper grinder though
  12. nooleen

    The Cooking Thread

    interesting article about pepper Out With the Old Spices, Especially Ground Pepper - NDTV Food pepper sampler packs Sampler Packs
  13. nooleen

    The Cooking Thread

    that sounds amazing maybe you could use it for a tandoori effect too?
  14. nooleen

    The Cooking Thread

    haahahahahahhaha
  15. nooleen

    The Cooking Thread

    Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted might try the salmon in the sink some time had to laugh at your man in the video calling it 'the simplest of ways' though
  16. nooleen

    The Cooking Thread

    as touring veggies they'll have very low expectations anyway, so there's that
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