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I made this for lunch yesterday after buying a bagel version of it in a hipstery cafe last week. It was 10/10 both times. Two big slices of crusty bread warmed (not toasted) in the oven Loads of American mustard on both slices Slices of dry fried normal or smoked tofu Big chunks of gherkins...

I tried Quorn Chorizo recently. It was deadly. It's Jerk Week (!) in the canteen. Today I had penne pasta with some butternut squash covered in a jerk sauce. The chefs have obviously checked out for the week. Terrible effort.

leftovers from last night's dinner - chickpea and preserved lemon stew with a few slices of bread. dead easy to make and very filling. making this on a regular basis now. serves 4 - fry 1 red onion + 1 clove of garlic + a chopped carrot for 10 mins - throw in a tin of chopped tomatoes and a...