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I've become one of those people who cooks things the night before to prep for the next days dinner. Last night, boiled and mashed a load of spuds with creme fraiche that tonight will be turned into Swedish pancakes, ang ang ang ang

New Jamie Oliver book, One, has been a big winner here. Concept is they're all one pan dinners, and I imagine it was written before he had any notion of an energy crisis, but it's been pretty neat to make big delicious dinners just using one hob, or one tray in the oven. Big section on batch...

eat it frozen

done it many times. Still alive

That looks amazing...

make a little well in the spinach/ricotta mix, then pour the raw egg in, carefully put the pastry on top and bake the lot.

made this. Spinach, ricotta and egg pie. Was fuckin' YUM

They are the bleedin' best. I did the brussel sprout thing too, blanched them for 3 minutes, then drop them in ice to stop them cooking. Saute the lardons in goose fat, drop the sprouts in for another two minutes. Spectacular. Also, those lardons used in this recipe are brilliant. So easy to...

Speaking of cooking, made a bolognese yesterday, and wanted a magic ingredient. All I a-spied in the fridge was a half a black pudding. Sure fuck it, says I, and diced it and lashed it in. AMAZING