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  1. Theseus Mock

    The Cooking Thread

    Try mapo tofu. (mince pork + tofu in a spicy sauce). You could sub the mince for Quorn.
  2. Theseus Mock

    The Cooking Thread

    Team Tofu. (I'd deep-fry it first)
  3. Theseus Mock

    The Cooking Thread

    Have you ever tried flammekeuche (aka tarte flambée)? It's awesome. Lardons/thinly sliced onions/creme fraiche on a flat bread base. If you make it yourself, my tip is to spread the dough out as evenly and thinly as possible.
  4. Theseus Mock

    The Cooking Thread

    Impressive fridge/freezer organisation but, where are the bloody condiments?! Condiments are food meccas. I usually have about 4 different types of mustard on the go. I'm prone to judge people's tastebuds on their choice of condiments - own brands will never cut it.
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