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I'm mad into with YouTube channel Spain On A Fork. His recipes for beans and lentils are brilliant I'm only cooking mostly vegetarian food these days cos I need the fibre and health

Whats the story with this? Sounds handy

The sweet smell of success

Asking the important questions.

Gazpacho is one thing I've never understood Cold soup wtf

I got super lazy and just had the day two of the chilli today. Incredible. Turkey mince is unreal..it takes on all the flavour of whatever you cook it with.

Made my first ever turkey mince chilli there..first time ever even using that shit for anything ..but its going into rotation. In fact I'd say thats the end of beef chilli in this house. Get a load of the macronutritional profile of turkey mince..its lean AF Also,trying to keep red meat bi...

I had an idea today incidentally...to do a blog about living solely on whats on weekly special in Aldi and Lidl . You would certainly be eating a varied and healthy diet

It was more linguine than spaghetti..I cut the courgette into three strips and then went at it with the peeler.It worked a treat tbh. Fried up in olive oil and garlic it was easily nicer than pasta..and at 29c on special in Aldi you can't go wrong! And healthy! My sister said she's gonna get...

How the fuck was today the first time I ever used herb passata in my ragu? Fucking KNOCKOUT dinner ..featuring "zuchetti" also..which is absolutely gorgeous Zuchetti is fried courgette instead of spaghetti..I'm on an anti white flour thing at the minute..well refined carbs

Chicken stock in the PC is out of this world. I do a chicken stew..its basically my coddle recipe but with a chicken instead of pig. Its possibly even nicer than coddle. The SECRET is use sweet FA water.Half a coffee mug TOPS. The pressure squeezes all the juice outta the veg so thats yer...

Steer well clear of the aluminium..they turn tomatoes yocky apparentally.Which is the last thing ya want! I love my PC (thats what us pressure heads call them fyi)((I just made that up,and pressure heads,which I'm gonna stick with). I couldnt go back to waiting longer than 20 mins for a stew...

Get a bigger one.Bigger is better big time Also..steel,natch

It was! Fucking pricks slagging off pressure cookers.Yer wan hasnt a clue

Last nights dinner...Friday night luxury. Spelt base with chillie sauce topped with jalepenos and rawit chillies,garlic onion and ham.Then covered in chillie flakes at the table. UN FUCKING BELIEVABLE A photo posted by Gary Showbiz (@garyshowbiz) on Jun 13, 2015 at 6:24am PDT

I got a pressure cooker today. I'll keep ya's in the picture..gimme 30 mins til I make some lamb shanks real quick

I fancy a kebab..but I'm super bored so I'm gonna cook.

The longer you let that shit simmer the better it gets.Thats why its always way nicer the next day. but prepare to have your tiny mind blown WIDE OPEN What you absolutely NEED to be doing..and this goes for chillies too.. 70% beef..30% pork. Try it.I swear to god..you'll be thanking me. I...

I'm gonna start taking this thread a bit more serious. Cooking is fucking awesome. I especially love making fantastic food as cheap as possible. So satisfying

Unbelievable deals on veg in Aldi at the min. I'm sorry I didnt take a pic of the last two nights dinners. €1.50 a plate chops and three veg. Also..I threw out my stupid big Celtic Tiger plates and got 4 old school 10"ers. It really does make you eat less.Its a brilliant trick. I was...