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  1. 7 - No tomorrow

    The Cooking Thread

    That's a great idea. Especially aimed at blokes.
  2. 7 - No tomorrow

    The Cooking Thread

    Tag the devil :-)
  3. 7 - No tomorrow

    The Cooking Thread

    We'll finally know what the inside of the fridge looks like when the door is closed
  4. 7 - No tomorrow

    The Cooking Thread

    Ever think of making your own? Even easy stuff like a rub for your roasts or whatever?
  5. 7 - No tomorrow

    The Cooking Thread

    I hadn't realised that google photos is so searchable Like you can just type in bikes and it returns a whole load of photos of your bike that you took
  6. 7 - No tomorrow

    The Cooking Thread

    And it's not so much organised as placed for easy grabbing. I don't like to faff about when I open the fridge door. I want to be able to put my hand on the thing, something on the cooker could be burning. I hate having to move shit in the fridge to get to what I want. Open door Grab thing Close...
  7. 7 - No tomorrow

    The Cooking Thread

    There's mustard and umami #5 on the door shelf and sriracha above the cooker. Two of those small tubs contain pesto wot I made and another has 5 bulbs of garlic, slow roasted to softenness so they can be smeared on anything or dissolved in a soup/stew. I'm also one of those cunts that makes his...
  8. 7 - No tomorrow

    The Cooking Thread

    My freezer is my favorite appliance
  9. 7 - No tomorrow

    The Cooking Thread

    My freezer 23-12-2012 My freezer 25-12-2015 (different freezer)
  10. 7 - No tomorrow

    The Cooking Thread

    Me thanking a friend for a gift of those small round plastic containers (I fucking love 'em and wanted to show her I use them)
  11. 7 - No tomorrow

    The Cooking Thread

    Not the whole thing, just whatever I want to tell someone about Like here's me telling my buddy the keys he sent me in Feb 2014 are safe And there's those nuts in the bottom That milk is probably off by now
  12. 7 - No tomorrow

    The Cooking Thread

    I periodically take photos of my fridge and its contents
  13. 7 - No tomorrow

    The Cooking Thread

    I used some nuts that have been in my fridge for a while to make pesto Turned out great Today I'm looking at old photos of my fridge, and i see those nuts in there in Feb 2014 And now I think I moved with them, in Dec 2013 Not sure how long I had them before that
  14. 7 - No tomorrow

    The Cooking Thread

    I do this, just without the pressure cooker. So I'd like to up my game. I keep another bag with nice aromatic offcuts - leek and celery and whatnot in there too. Nice to throw in with the bones to give the stock a little bit of depth
  15. 7 - No tomorrow

    The Cooking Thread

    Well, that's good to know. Lots of aluminium ones here.
  16. 7 - No tomorrow

    The Cooking Thread

    I'm looking at pressure cookers. Trying to pick one, but i suspect that they're all essentially the same.
  17. 7 - No tomorrow

    The Cooking Thread

    I put a 10lb pork shoulder in the oven at 450/230 this morning while I was getting ready. Wrapped it up good and dropped the temp to 210/100. Going home at lunch to check on it.
  18. 7 - No tomorrow

    The Cooking Thread

    Fair play, Gaz
  19. 7 - No tomorrow

    The Cooking Thread

    I've done that. It turns out great.
  20. 7 - No tomorrow

    The Cooking Thread

    Thanks. Good info. Cauli is almost as versatile as the spud.
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