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Sounds like heaven, I gotta go there.

All I know of Wisconsin is that it gets really cold and that they had a Death Trip.

This is delicious, brought a few chunks along for 'lunch', I'm gonna demolish the rest when I get home.

I'll search online, see if anyone will post.

Good call there @7 - No tomorrow , Reblochon is delicious, ate most of it between last night and this morning, have a sandwich here but I'll wait till I leave the library to eat that. Gonna look for Yarg next.

€5.85, cheaper (by weight) than St Cillians Irish so I'm happy enough. Should be eating it within the half hour, its been stinking up the bus for the last hour.

Yes. This is rather small though so I thought disc more apt.

Just got a disc of Reblechon, pongy is right. Hopefully the good people in the library restaurant will allow me stick it in their fridge for a few hours.

Sheridan's. They're on South Anne Street, not sure where I got Stoneybatter from.

€5.80 for a disc, that's 240 grams iirc. The helpful (and alluring) lady said it can be vacuum packed to offer some protection in shipping. Gonna go get myself one on Monday (I dont know why I didn't just buy it this morning) so let me know.

That sounds delicious. It's on the list.

Will do. I'll try F and B, if not there Sheridan's (?) have a cheesemongery up in Stoneybatter I believe.

Time for a "Posting Packages to the US from Ireland" thread?

Thanks, I'll hunt that down come the weekend.

I'm gonna have to get this, have been wanting to make cheese a while now. Otherwise, I'm mad for blue cheese (Cashel Blue is particularly good as is Castello, both cheap in Tesco) and Port Salut, although that one is quite sticky and tough to apply to bread/crackers. Any cheese recommendations...